In 2022, the canteens at Faculty of Public Health were not yet opened because it was still in the transition period after COVID-19. Hence, the measurement of food waste in the faculty comes from calculating employee food waste in each building which is sorted into containers. The food waste is then carried out every day during working hours and collected at the Temporary Shelter by janitors.
All food waste within the faculty is collected and weighed by janitors. The calculation of the amount of food waste is calculated based on the estimated waste produced at 50 grams per person, multiplied by the number of working days in a year. As a result, in 2022 there will be 2,457 kilograms of food waste collected. The waste is then taken to the university’s garbage dump.
Department of Nutrition Faculty of Public Health, Universitas Indonesia carries out activities in accordance with SDG2, such as providing access to knowledge about food security by organizing activities to improve the family economy through a community empowerment movement in 2022: Family Empowerment through the Nutrition Garden Movement in Panggang Island Village, Kepulauan Seribu Regency.
FKM UI Kenalkan LiteraZi dan Kebun Gizi kepada Masyarakat Kepulauan Seribu
Department of Nutrition Faculty of Public Health, Universitas Indonesia organizes a community empowerment program through the Nutrition Garden Movement and Utilization of Local Food Ingredients in Panggang Island Village, Kepulauan Seribu Regency. The objective of the event is to improve community skills in utilizing gardens into nutritional gardens and increase nutritional knowledge. There are 25 beneficiaries from local farmer groups who attended the event.
FKM UI Kenalkan LiteraZi dan Kebun Gizi kepada Masyarakat Kepulauan Seribu
